Food Manufacture and Technology

The London Food Centre at London South Bank University offers a unique mix of academic expertise, technical and business know-how for food companies that want to innovate and compete.

Areas of expertise include new product development, recipe re-formulation, nutrition, food legislation and labelling, process optimisation, sensory evaluation, packaging and design, energy and carbon reduction and refrigeration to name but a few.

From manufacturers to processors, ingredients suppliers to packaging companies, wholesalers, retailers and restaurants, the London Food Centre can help you maintain your competitive edge, innovate and grow your business.

The team of food technologists and academics have assisted many food businesses, from start-ups and SMEs through to multinationals, to expand and improve their profitability.